Why supporting nature friendly farming is essential to productivity
Sandra Bell16 Apr 2019
Global insect decline is a wake-up call. Intensive farming is destroying the very species that underpin food production - including pollination, natural pest control and soil health.
Australian meat industry seeks to water down UK food standards post Brexit
Alasdair Cameron25 Mar 2019
Burnt goat heads and growth hormones may soon be arriving on our tables, thanks to lobbying by the Australian meat industry.
Making the polluter pay for the transition to net zero
24 Mar 2019
Should the fossil fuel industry fund the transition to zero carbon? In the UK they cause around £44 billion worth of damage each year.
Planet-friendly diets: Time to embrace the nanny state?
Clare Oxborrow12 Mar 2019
Why the government should encourage people to eat low-meat, planet-friendly diets if it is serious about cutting greenhouse gas emissions.
Feeding the world: our position
21 Feb 2018
There's enough food in the world for everyone – but to stop people going hungry we need changes in politics, farming and lifestyles: Friends of the Earth's position.
Refashioning food systems with sustainable diets guidelines
Professor Tim Lang01 May 20171.21 MB PDF file
Food consumption impacts on environment, health, society and economy. We argue for a sustainable diets strategy.
No dominion over nature
05 Mar 2014730 kB PDF file
Why treating ecosystems like machines will lead to boom and bust in food supply.
Off the treadmill
30 Sep 1991External link
A book published by Friends of the Earth in 1991 about a way forward for farmers and the countryside.